Rum Raisin Rice Pudding

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Serving: 8
Prep Time: 30 minutes
Cooking Time: 10 minutes

Rich and velvety, this simple homemade rice pudding is the perfect treat with plump, juicy rum-soaked raisins with a hint of spice.

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1. In a small bowl, combine raisins, rum, and vanilla extract. Set aside for at least 30 minutes, allowing raisins to plump up.
2. Whisk together sugar, cornstarch, and eggs in a medium-sized, heavy-bottomed saucepan.
3. Stir in milk, rice, cardamom, and raisin mixture and heat over medium heat until thickened (about 7-10 minutes), stirring often. Serve hot or cold.
4. Serving Tip: Try as a porridge for a delicious, balanced breakfast. Simply omit the rum and garnish with almonds or pecans.


Nutrition Facts

Calories: 160
Fat: 1.5 g
Carbohydrates: 27 g
Sodium: 15 mg
Fiber: 1 g
Protein: 16 g