Rosemary-Infused Grapefruit Fizz

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Serving: Serves 1
Prep Time: 10 Minutes

April 2023 Dig In Recipe

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  1. Wash hands with soap and water.

  2. Rinse fresh produce.

  3. In a small saucepan over medium-high heat,create rosemary syrup. Combine sugar, water and 10 rosemary sprigs. Bring to a boil, stirring constantly until sugar dissolves.

  4. Remove from heat and let sit for 30 minutes or until room temperature.

  5. Remove and discard rosemary sprigs and strain mixture through a fine sieve. Makes about 1 cup syrup. Use immediately or store in an airtight container in the refrigerator for use up to 2 weeks.

  6. To make the drink, fill cocktail shaker halfway with ice. Add grapefruit juice, gin and rosemary syrup; shake to combine flavors. Strain into glass; add tonic and ice.

  7. Serve garnished with grapefruit slice and rosemary sprig. 

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