Prep Time: 10 Minutes
A tart and sweet cocktail with a rosemary-infused syrup.
April 2023 Dig In Recipe
Recipe by:
Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. In a small saucepan over medium-high heat,create rosemary syrup. Combine sugar, water and 10 rosemary sprigs. Bring to a boil, stirring constantly until sugar dissolves.
4. Remove from heat and let sit for 30 minutes or until room temperature.
5. Remove and discard rosemary sprigs and strain mixture through a fine sieve. Makes about 1 cup syrup. Use immediately or store in an airtight container in the refrigerator for use up to 2 weeks.
6. To make the drink, fill cocktail shaker halfway with ice. Add grapefruit juice, gin and rosemary syrup; shake to combine flavors. Strain into glass; add tonic and ice.
7. Serve garnished with grapefruit slice and rosemary sprig.
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