Herbed Mustard Pork Tenderloin with Vegetables

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Serving: 4

Roasted Herbed Mustard Pork Tenderloin with Roasted Vegetables

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Holiday Recipes SS 2022

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1. Wash hands with soap and running water.

2. Rinse fresh produce under cold running water.

3. Preheat oven to 400 degrees Fahrenheit. Line rimmed baking pan with aluminum foil; spray with cooking spray and place pork on pan. Wash hands after handling raw pork.

4. In a small bowl, stir mustard, rosemary, sage and thyme; brush over all sides of pork and roast until internal temperature of pork reaches 145 degrees Fahrenheit as verified by an instant-read food thermometer, about 25 minutes.

5. Transfer pork to cutting board; loosely cover with aluminum foil and let rest for at least 3 minutes.

6. In a large bowl, toss peas, cauliflower, butter, salt and pepper; spread on same pan and roast 15 minutes or until vegetable mixture is tender, stirring occasionally.

7. Cut pork crosswise into 8 slices; serve with vegetables. Makes about 18 ounces pork and 3 cups vegetable mixture.


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Nutrition Facts

Calories 347

Total Fat  12 g

Cholesterol  111 mg

Sodium  1331 mg

Carbohydrates  14 g

Fiber  3 g

Protein  39 g