
Roasted Herbed Mustard Pork Tenderloin with Roasted Vegetables
Get inspired and watch us cook up this delicious recipe!
Holiday Recipes SS 2022
Recipe by:

Ingredients
Directions
1. Wash hands with soap and running water.
2. Rinse fresh produce.
3. Preheat oven to 400 degrees Fahrenheit. Line rimmed baking pan with aluminum foil; spray with cooking spray and place pork on pan. Wash hands after handling raw pork.
4. In a small bowl, stir mustard, rosemary, sage and thyme; brush over all sides of pork and roast until internal temperature of pork reaches 145 degrees Fahrenheit as verified by an instant-read food thermometer, about 25 minutes.
5. Transfer pork to cutting board; loosely cover with aluminum foil and let rest for at least 3 minutes.
6. In a large bowl, toss peas, cauliflower, butter, salt and pepper; spread on same pan and roast 15 minutes or until vegetable mixture is tender, stirring occasionally.
7. Cut pork crosswise into 8 slices; serve with vegetables.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition Facts
Calories 347
Total Fat  12 g
Cholesterol  111 mg
Sodium  1331 mg
Carbohydrates  14 g
Fiber  3 g
Protein  39 g