Roasted Green Beans with Parmesan Cheese

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Serving: Serves 8
Prep Time: 10 Minutes
Cooking Time: Cook 15 Minutes

Taste of the Season Magazine 11/17

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Note: Wash hands with soap and water.
1. Preheat oven to 400 degrees Fahrenheit.
2. In a large bowl, combine green beans, oil, cheese, breadcrumbs, garlic powder and salt and red pepper flakes to taste; toss to coat well.
3. Spread beans out in a single layer on a large rimmed baking sheet. Roast for 15 minutes, flipping halfway through cook time.
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Nutrition Facts

Nutrition Information Per Serving: Calories: 64 (Calories from Fat: 27)
Total Fat: 3g (Saturated Fat: 1g)
Protein: 3g
Total Carbohydrates: 9g (Dietary Fiber: 3g
Sugars: 4g)
Cholesterol: 2mg
Sodium: 55mg