Roasted Green Beans with Parmesan Cheese

Recipe Thumbnail
Serving: Serves 8
Prep Time: 10 Minutes
Cooking Time: Cook 15 Minutes

Taste of the Season Magazine 11/17

Recipe by:

Share

Ingredients

Directions

Note: Wash hands with soap and water.
1. Preheat oven to 400 degrees Fahrenheit.
2. In a large bowl, combine green beans, oil, cheese, breadcrumbs, garlic powder and salt and red pepper flakes to taste; toss to coat well.
3. Spread beans out in a single layer on a large rimmed baking sheet. Roast for 15 minutes, flipping halfway through cook time.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, Visit fightbac.org

 

Nutrition Facts

Nutrition Information Per Serving: Calories: 64 (Calories from Fat: 27)
Total Fat: 3g (Saturated Fat: 1g)
Protein: 3g
Total Carbohydrates: 9g (Dietary Fiber: 3g
Sugars: 4g)
Cholesterol: 2mg
Sodium: 55mg