Roast Beef & Vegetable Sandwiches

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Serving: Serves 4
Prep Time: 15 Minutes

September 2022 Big Y Dig In Magazine Recipe

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Ingredients

Directions

1. Wash hands with soap and water.

2. Rinse all fresh produce items under cold running water prior to prepping.

3. In a small bowl, combine mayonnaise, horseradish, Dijon mustard, green onion and pepper.

4. Spread a generous amount on 4 slices of bread.

5. Top each with some roast beef, zucchini, tomato spring mix, onion and remaining bread slice.

 

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!

 

 

Nutrition Facts

Nutrition Information Per Serving Calories: 3800

Total Fat: 90g

Saturated Fat: 1.50g

Cholesterol: 250mg

Sodium: 9100mg

Total Carbohydrates: 530g

Dietary Fiber: 60g

Sugars: 160g

Protein: 200g