Roast Beef & Vegetable Sandwiches

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Serving: 4
Prep Time: 15 Minutes

May 2023 Dig In Recipe

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a small bowl, combine mayonnaise, horseradish, Dijon mustard, green onion and pepper.

4. Spread a generous amount on the inside of 4 rolls.

5. Fill each roll with equal amounts of roast beef, cucumber, tomato, spring mix and onion.

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Nutrition Facts

Calories: 380, Total Fat: 90g, Saturated Fat: 1.5g, Cholesterol: 250mg, Sodium: 910mg, Carbohydrates: 53g, Fiber: 6g, Sugars: 16g, Protein: 20g