Roast Beef & Vegetable Sandwiches

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Serving: Serves 4
Prep Time: 15 Minutes

September 2022 Big Y Dig In Magazine Recipe

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1. Wash hands with soap and water.

2. Rinse all fresh produce items under cold running water prior to prepping.

3. In a small bowl, combine mayonnaise, horseradish, Dijon mustard, green onion and pepper.

4. Spread a generous amount on 4 slices of bread.

5. Top each with some roast beef, zucchini, tomato spring mix, onion and remaining bread slice.


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Nutrition Facts

Nutrition Information Per Serving Calories: 3800

Total Fat: 90g

Saturated Fat: 1.50g

Cholesterol: 250mg

Sodium: 9100mg

Total Carbohydrates: 530g

Dietary Fiber: 60g

Sugars: 160g

Protein: 200g