Raspberry Muffin Smoothie

Recipe Thumbnail
Serving: 2, 1-cup servings

Featured in the Living Well Eating Smart newsletter issue #78 (July 12th to September 19th, 2018).

Recipe and image provided by Elmhurst. For more plant-based dairy-free culinary inspirations, visit their website.

A velvety-rich raspberry beverage with a hint of vanilla and cinnamon.

Recipe by:



1. Wash hands with soap and water.

2. Layer ingredients as listed in blender. Blend until there are no longer large chunks of banana.

3. Divide mixture between two glasses and enjoy!

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!


Nutrition Facts

Nutrition Facts Per Serving:
Calories 300
Total Fat 3.5 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 95 mg
Carbohydrates 63 g
Fiber 9 g
Protein 18 g