Raspberry Gelatin with Strawberry Mousse

Recipe Thumbnail
Serving: Serves 6
Prep Time: 25 Minutes
Cooking Time: Chill 4 Hours

November/December 2020 Dig In Magazine

Vibrant raspberry gelatin topped with a a light whipped cream.

Recipe by:



1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Evenly divide raspberries between 6 glasses; set aside.

4. Prepare raspberry gelatin as directed on package. Evenly divide mixture between glasses, cover and chill for 2 hours or until set.

5. In a food processor, pulse strawberries and powdered sugar until smooth; transfer to a large bowl.

6. In a small bowl, combine unflavored gelatin and 1/4 cup boiling water; stir until gelatin dissolves. Stir into strawberry mixture and let sit for 5 minutes.

7. Fold in whipped cream; evenly divide between the 6 glasses and cover and let chill for 2 hours or until set.

8. Serve garnished with a strawberry.

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Nutrition Facts

Nutrition Information Per Serving Calories: 84 (Calories from Fat: 9)
Total Fat: 1g (Saturated Fat: 1g)
Protein: 2g
Total Carbohydrates: 14g (Dietary Fiber: 1g
Sugars: 16g)
Cholesterol: 0mg
Sodium: 17mg