Prep Time: 25 Minutes
Cooking Time: Chill 2 Hours
Watch this recipe being prepared
November/December 2021 Dig In Magazine Recipe
DirectionsBig Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, Visit fightbac.org
1: Wash hands with soap and water.
2: Rinse all fresh produce items under cold running water prior to prepping.
3: Prepare pudding with milk according to package directions. Refrigerate until set.
4: In a trifle bowl or other glass serving dish, layer 1/3 of the cake pieces, 1/3 of the pudding, 1/3 of the raspberries and 1/3 of the blackberries. Repeat to create 3 layers.
5: Top with raspberries, blackberries and almonds. Cover and chill in refrigerator for 2 hours.
6: Serve with a dollop of whipped topping.
Nutrition FactsNutrition Information Per Serving
Total Fat 12 g
Saturated Fat 6 g
Cholesterol 63 mg
Sodium 370 mg
Carbohydrates 46 g
Fiber 6 g
Sugars. 31 g
Protein 6 g