Prep Time: 25 Minutes
Cooking Time: Chill 2 Hours
Watch this recipe being prepared
November/December 2021 Dig In Magazine Recipe
Recipe by:
Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse all fresh produce items under cold running water prior to prepping.
3. Prepare pudding with milk according to package directions. Refrigerate until set.
4. In a trifle bowl or other glass serving dish, layer 1/3 of the cake pieces, 1/3 of the pudding, 1/3 of the raspberries and 1/3 of the blackberries. Repeat to create 3 layers.
5. Top with raspberries, blackberries and almonds. Cover and chill in refrigerator for 2 hours.
6. Serve with a dollop of whipped topping.
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Nutrition Facts
Nutrition Information Per Serving
Calories: 312
Total Fat 12 g
Saturated Fat 6 g
Cholesterol 63 mg
Sodium 370 mg
Carbohydrates 46 g
Fiber 6 g
Sugars. 31 g
Protein 6 g