1. Wash hands with soap and water.
2. Let the ice cream soften until you're able to beat it with an electric mixer using the paddle attachment.
3. Beat in the lemon juice and cinnamon on low speed until combined, then fold in the pears by hand.
4. Return the container to the freezer 3 to 4 hours or until firm.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!