Quick & Easy Pico de Gallo

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Serving: Serves 10
Prep Time: 15 Minutes

June July 2020 Dig In Magazine

Recipe by:




1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a large bowl, combine all ingredients. Cover and let chill in the refrigerator for a minimum of 1 hour to allow flavors to blend.

4. Serve with tortilla chips.

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Nutrition Facts

Nutrition Information Per Serving Calories: 24 (Calories from Fat: 0)
Total Fat: 0g (Saturated Fat: 0g)
Protein: 1g
Total Carbohydrates: 5g (Dietary Fiber: 1g
Sugars: 3g)
Cholesterol: 0mg
Sodium: 342mg