DirectionsBig Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, Visit fightbac.org
1: Wash hands with soap and water.
2: Heat oven to 375 degrees Fahrenheit.
3: In large bowl, beat margarine or butter and sugars until creamy.
4: Add milk, vanilla and eggs; beat well.
5: In a separate bowl, combine flour, baking soda and salt. Gradually add to the wet mixture and mix well.
6: Add oats, chocolate chips and nuts, if desired; mix well.
7: Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Wash hands after handling raw batter.
8: Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie.
9: Cool 1 minute on cookie sheets; remove to wire rack. Cool completely.
10: Store tightly covered.
Nutrition FactsNutrition Information Per Serving
Total Fat 5 g
Saturated Fat 3 g
Cholesterol 15 mg
Sodium 25 mg
Carbohydrates 14 g
Fiber Less Than 1 g
Protein 1 g