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Ingredients
Directions
1. Wash hands with soap and water.
2. Heat oven to 375 degrees Fahrenheit.
3. In large bowl, beat margarine or butter and sugars until creamy.
4. Add milk, vanilla and eggs; beat well.
5. In a separate bowl, combine flour, baking soda and salt. Gradually add to the wet mixture and mix well.
6. Add oats, chocolate chips and nuts, if desired; mix well.
7. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Wash hands after handling raw batter.
8. Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie.
9. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely.
10. Store tightly covered.
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Nutrition Facts
Nutrition Information Per Serving
Calories 110
Total Fat 5 g
Saturated Fat 3 g
Cholesterol 15 mg
Sodium 25 mg
Carbohydrates 14 g
Fiber Less Than 1 g
Protein 1 g