Pumpkin Spice Latte

Directions

1. Wash hands with soap and water.

2. In a medium saucepan over medium heat, combine milk, pumpkin puree and sugar; cook for 6 minutes or until hot but do not boil.

3. Remove saucepan from heat and add vanilla, cinnamon, cloves and nutmeg, whisking vigorously until milk mixture is foamy, about 30 seconds.

4. Evenly divide espresso or coffee between two mugs and add foamed milk. Top with whipped cream and a sprinkle of ground cinnamon.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!