Pumpkin Spice Latte

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Serving: Serves 2
Cooking Time: Cook 6 Minutes

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Full-bodied coffee, mixed with creamy pumpkin and spices.

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1. Wash hands with soap and water.

2. In a medium saucepan over medium heat, combine milk, pumpkin puree and sugar; cook for 6 minutes or until hot but do not boil.

3. Remove saucepan from heat and add vanilla, cinnamon, cloves and nutmeg, whisking vigorously until milk mixture is foamy, about 30 seconds.

4. Evenly divide espresso or coffee between two mugs and add foamed milk. Top with whipped cream and a sprinkle of ground cinnamon.

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Nutrition Facts

Nutrition Information Per Serving Calories: 282 (Calories from Fat: 72)
Total Fat: 8g (Saturated Fat: 5g)
Protein: 8g
Total Carbohydrates: 42g (Dietary Fiber: 1g
Sugars: 40g)
Cholesterol: 24mg
Sodium: 109mg