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DirectionsBig Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, Visit fightbac.org
1: Preheat oven to 350 degrees Fahrenheit
2: Wash hands with soap and water.
3: Rinse all produce under running water prior to prepping.
4: Spray 13 x 9-inch baking dish with cooking spray.
5: In a large bowl, toss apples, sugar, pumpkin spice extract and orange extract; spread in prepared dish.
6: Sprinkle apple mixture with cake mix and pecans; sprinkle with butter pieces.
7: Bake cake 45 minutes or until edges are bubbly and top is golden brown.
8: Serve cake topped with ice cream and drizzle with caramel topping.
Nutrition FactsNutrition Information Per Serving
Total Fat: 36 g
Saturated Fat: 14 g
Cholesterol: 101 mg
Sodium: 362 mg
Carbohydrates: 72 g
Fiber: 3 g
Protein: 5 g