Featured in our Pumpkin Event 2021
Recipe by:
Ingredients
Directions
1. Wash hands with soap and water.
2. Preheat oven to 375 degrees Fahrenheit.
3. In large bowl, whisk egg; stir in muffin mix and butter until just combined. Fold in chocolate chips. Wash hands after handling raw eggs.
4. Using 2 small spoons, drop dough by heaping tablespoons, 2 inches apart, onto line rimmed baking pan with parchment paper.
5. Spray back of spoon with cooking spray; slightly press cookies with spoon to flatten to about 1/2-inch thick.
6. Press cheerios into tops of cookies; bake 12 minutes or until bottoms are lightly browned.
7. Transfer cookies to wire rack to cool completely.
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Nutrition Facts
Nutrition Information Per Serving
Calories 133
Total Fat 8 g
Saturated Fat 3 g
Cholesterol 22 mg
Sodium 117 mg
Carbohydrates 15.00 g
Fiber 2 g
Protein 3 g