Pumpkin Chia Seed Pudding

Recipe Thumbnail
Serving: 4, 1/2-cup servings

From the Living Well Eating Smart newsletter, Issue #91 (September 17th – November 11th, 2020).

Recipe and image from siggi's. Visit their website for more plant-powered recipe inspirations.

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1. Wash hands with soap and water.

2. Whisk all ingredients together in a bowl or jar.

3. Refrigerate covered for at least 2 hours or leave overnight.

4. Top with preferred toppings and enjoy!

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!


Nutrition Facts

Nutrition Facts Per Serving*
Calories 250
Total Fat 13 g
Saturated Fat 2 g
Cholesterol 0 mg
Sodium 45 mg
Carbohydrates 26 g
Fiber 14g
Protein 7 g
*Nutrition analysis conducted without toppings