Pumpkin Bread with Walnuts & Raisins

Prep Time: 25 Minutes
Cooking Time: Bake 50 Minutes
August 2022 Dig In Recipe
Recipe by:

Ingredients
Directions
1. Wash hands with soap and water.
2. Preheat oven to 350 degrees Fahrenheit.
3. In a large bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg and salt.
4. In a separate large bowl, combine pumpkin, sugar, milk and eggs. Wash hands after handling raw eggs. Add dry ingredients and butter to pumpkin mixture and mix until well blended; fold in walnuts and raisins. Transfer to a greased loaf pan.
5. Bake for 50 minutes or until a toothpick inserted into middle of bread comes out clean.
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Nutrition Facts
Nutrition Information Per Serving
Calories: 205
Total Fat: 8 g
Saturated Fat: 3 g
Cholesterol: 32 mg
Sodium: 281 mg
Carbohydrates: 32 g
Fiber: 2 g
Sugars: 18 g
Protein: 4 g