
Ingredients
Directions
1. Wash hands with soap and water.2. Bring a large pot of salted water to a boil. Cook pasta according to package directions. Rinse and drain well under cold water to cool.
3. Whisk olive oil and mayonnaise together in a large bowl. Whisk olive salad and pepperoncini with brine.
4. Add pasta, lettuce, tomatoes, ham, mortadella and provolone. Toss to combine.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition Facts
Nutrition Information Per ServingCalories 520
Total Fat 35 g
Saturated Fat 9.00 g
Cholesterol 45.00 mg
Sodium 1100.00 mg
Carbohydrates 36.00 g
Fiber 3.00 g
Protein 17.00 g
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more
visit https://www.fightbac.org/