Pound Cake

Directions

Note: Wash hands with soap and water.
1: In a stand mixer on medium speed, cream together butter and sugar until mixture is pale yellow.
2: Turn mixer to low speed and add eggs one at a time until fully incorporated, scraping edges of bowl as needed.
3: Add extracts, and slowly add flour and baking soda until thoroughly mixed.
4: Add yogurt and mix until just incorporated.
5: Coat a 9”x13” metal cake pan with nonstick spray. Pour batter into pan and bake at 350ºF for 45 minutes, or until golden brown and a toothpick or cake tester comes out clean.
Chef’s Note: Optional to top with our Chobani® Whipped Cream and fresh berries.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!