
Ingredients
Directions
Note: Wash hands with soap and water.1. Preheat oven to 400 degrees Fahrenheit.
2. In a small bowl, combine oil, maple syrup, both mustards, vinegar, hot sauce, soy sauce, garlic and salt and pepper to taste.
3. In a large resealable plastic bag, add pork chops and half the oil mixture; seal and toss to coat. Remove chops and place flat, in a single layer, in an extra-large baking dish; discard used marinade.
4. Place potatoes, asparagus, carrots and shallots in another large resealable plastic bag and add remaining oil mixture. Seal and toss to coat; place, in a single layer, around pork chops. Roast for 25 minutes.
5. Add peas and roast for 5 minutes or until pork is cooked through and the temperature on a meat thermometer reaches 145 degrees Fahrenheit, turning veggies halfway through cook time.
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Nutrition Facts
Nutrition Information Per Serving Calories: 507 (Calories from Fat: 153)Total Fat: 17g (Saturated Fat: 4g)
Protein: 38g
Total Carbohydrates: 48g (Dietary Fiber: 9g
Total Sugars: 22g)
Cholesterol: 79mg
Sodium: 515mg