Pork Chop & Roasted Veggie Pan Meal

Directions

Note: Wash hands with soap and water.
1. Preheat oven to 400 degrees Fahrenheit.
2. In a small bowl, combine oil, maple syrup, both mustards, vinegar, hot sauce, soy sauce, garlic and salt and pepper to taste.
3. In a large resealable plastic bag, add pork chops and half the oil mixture; seal and toss to coat. Remove chops and place flat, in a single layer, in an extra-large baking dish; discard used marinade.
4. Place potatoes, asparagus, carrots and shallots in another large resealable plastic bag and add remaining oil mixture. Seal and toss to coat; place, in a single layer, around pork chops. Roast for 25 minutes.
5. Add peas and roast for 5 minutes or until pork is cooked through and the temperature on a meat thermometer reaches 145 degrees Fahrenheit, turning veggies halfway through cook time.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!