Pineapple-Strawberry Infused Lemonade

Directions

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more,  Visit fightbac.org
1. Wash hands with soap and water.
2. Rinse fresh produce under cold running water prior to prepping.
3. In large pitcher, stir in lemonade, strawberries and pineapple; refrigerate at least 4 hours or up to overnight.
4. Fill 4, 12-ounce glasses with ice. Pour lemonade mixture over ice; serve garnished with lemon wheels and mint.