Pineapple-Jalapeño Spiked Bourbon Mint Julep

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Serving: Serves 1
Prep Time: 15 Minutes

Dig In Magazine April/May 2018

Jalapeño Simple Syrup recipe

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a large cocktail shaker, combine pineapple chunks, mint leaves, water and bourbon. Using a muddler or a large spoon, mash everything together to release flavors and juice from pineapple; add jalapeño simple syrup to the shaker.

4. Put cap on shaker and shake vigorously for a few seconds.

5. Strain liquid from shaker into a glass filled with ice cubes.

6. Sprinkle powdered sugar over top, garnish with a slice of jalapeño and mint leaves and serve.

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