Pine Nut Rosemary Brittle

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Serving: Serves 12
Prep Time: 15 Minutes
Cooking Time: Cook 15 Minutes

February/March 2019 Dig In the Big Y Magazine

Try this Brittle on Top of this Mocha Mousse Recipe
Mocha Mousse

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a large, heavy saucepan over medium heat, add sugar; stir with a wooden spoon until sugar begins to melt.

4. Lower heat to medium-low and cook, stirring often until sugar melts and turns a medium caramel color. Stir in pine nuts and butter and cook for 2 minutes, stirring constantly. Stir in half of the rosemary and half of the sea salt.

5. With a spatula, turn mixture out onto a parchment-paper lined baking sheet pan, spreading it out slightly. Sprinkle remaining rosemary and salt on top, while brittle is still warm.

6. Let sit for 1 hour or until completely cooled. Once cool, break brittle into pieces.

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Nutrition Facts

Nutrition Information Per Serving: Calories: 352 (Calories from Fat: 207)
Total Fat: 23g (Saturated Fat: 6g)
Protein: 3g
Total Carbohydrates: 37g (Dietary Fiber: 1g
Sugars: 34g)
Cholesterol: 20mg
Sodium: 99mg