Pesto Grilled Corn

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Serving: 4
Prep Time: 5 Minutes
Cooking Time: 25 Minutes

WINE PAIRING - Graham Norton Sauvignon Blanc, 750 Ml This Tropical Little Gem, Full Of Guava And Pineapple, Still Maintains Just Enough Herbaceousness To Stand Up

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Note: Wash hands with soap and water.
1. Heat Grill On High Heat.
2. Place The Corn On The Grill, Turning Frequently To Get Even Char Over The Ear Of Corn.
3. Cook For About 15 Minutes Or Until Kernels Are Charred And Tender
4. Remove From The Grill And Brush A Tablespoon Of Pesto Evenly Onto Each Ear.
5. Sprinkle With Parmesan Cheese And Serve!
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