Pesto Grilled Corn
DirectionsNote: Wash hands with soap and water.
1. Heat Grill On High Heat.
2. Place The Corn On The Grill, Turning Frequently To Get Even Char Over The Ear Of Corn.
3. Cook For About 15 Minutes Or Until Kernels Are Charred And Tender
4. Remove From The Grill And Brush A Tablespoon Of Pesto Evenly Onto Each Ear.
5. Sprinkle With Parmesan Cheese And Serve!
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!