Penne Vegetable Casserole

Recipe Thumbnail
Serving: Makes 6 servings.
Prep Time: 10 Minutes
Cooking Time: 55 Minutes

It’s a great time to load up on veggies in our produce department - zucchini, tomatoes and onion oh my! It's a guilty pleasure without the guilt at only 242 calories. Our pasta bake is guaranteed to be a favorite with your family.

Recipe by:




Note: Wash hands with soap and water.
1. Preheat oven to 375 degrees Fahrenheit.
2. Spray a large casserole dish with cooking spray; set aside.
3. Spray a medium skillet with cooking spray and place over medium heat. Add onion, garlic, bell peppers and mushrooms and sauté for 5 minutes. Place in a large bowl and add lemon juice, oregano, pepper, ricotta, Parmesan cheese, egg and zucchini; mix well.
4. Add cooked pasta and toss to coat.
5. Place mixture into prepared casserole dish and top with mozzarella cheese. Cover with foil and bake for 35 to 40 minutes. Remove foil and bake an additional 10 minutes before serving.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, Visit


Nutrition Facts

Calories: 242 (Calories from Fat: 63)
Total Fat: 7g (Saturated Fat: 4g)
Protein: 14g
Total Carbohydrates: 29g (Dietary Fiber: 3g
Sugars: 4g)
Cholesterol: 50mg
Sodium: 186mg