Prep Time: 25 Minutes
Cooking Time: Cook 17 Minutes
Featured In Our January 2022 Renew, Refresh & Restore Issue
DirectionsBig Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, Visit fightbac.org
1: Wash hands with soap and water.
2: Rinse all fresh produce items under cold running water prior to prepping.
3: Cook pasta according to package directions; drain and keep warm.
4: In a large skillet over medium-high heat, add oil. Once hot, add garlic, onion and red pepper flakes and sauté for 1 minute; add tomatoes, tomato sauce and salt.
5: Reduce heat and simmer for 15 minutes, stirring occasionally. Stir in basil, parsley and pasta and cook for 1 minute. Serve topped with Parmesan cheese.
Nutrition FactsNutrition Information Per Serving
Total Fat 6 g
Saturated Fat 2 g
Cholesterol 5 mg
Sodium 210 mg
Carbohydrates 50 g
Fiber 4 g
Sugars 5 g
Protein 12 g