Penne Pasta Marinara

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Serving: Serves 6
Prep Time: 25 Minutes
Cooking Time: Cook 17 Minutes

Featured In Our January 2022 Renew, Refresh & Restore Issue

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Ingredients

Directions

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more,  Visit fightbac.org
1: Wash hands with soap and water.
2: Rinse all fresh produce items under cold running water prior to prepping.
3: Cook pasta according to package directions; drain and keep warm.
4: In a large skillet over medium-high heat, add oil. Once hot, add garlic, onion and red pepper flakes and sauté for 1 minute; add tomatoes, tomato sauce and salt.
5: Reduce heat and simmer for 15 minutes, stirring occasionally. Stir in basil, parsley and pasta and cook for 1 minute. Serve topped with Parmesan cheese.

 

Nutrition Facts

Nutrition Information Per Serving
Calories 300
Total Fat 6 g
Saturated Fat 2 g
Cholesterol 5 mg
Sodium 210 mg
Carbohydrates 50 g
Fiber 4 g
Sugars 5 g
Protein 12 g