Penne Pasta Marinara

Directions

1. Wash hands with soap and water.

2. Rinse all fresh produce items under cold running water prior to prepping.

3. Cook pasta according to package directions; drain and keep warm.

4. In a large skillet over medium-high heat, add oil. Once hot, add garlic, onion and red pepper flakes and sauté for 1 minute; add tomatoes, tomato sauce and salt.

5. Reduce heat and simmer for 15 minutes, stirring occasionally. Stir in basil, parsley and pasta and cook for 1 minute. Serve topped with Parmesan cheese.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!