Prep Time: 20 Minutes
Cooking Time: Cook 12 to 14 Minutes
DirectionsNote: Wash hands with soap and water.
1. In a large skillet over medium heat, melt 2 tablespoons butter. Add pears and sprinkle with lemon juice. Cook, stirring gently, for 6-8 minutes or until pears are tender; remove from heat and keep warm.
2. In a shallow baking dish, arrange bread slices in a single layer.
3. In a large bowl, combine eggs, half-and-half, vanilla, cinnamon, nutmeg and sugar; whisk until blended. Pour mixture over bread slices and let stand for 1-2 minutes so bread can absorb some of the liquid. Turn slices over and let bread stand for 1-2 minutes more.
4. In a large skillet over medium-low heat, melt 2 tablespoons butter. Place however many slices of bread fit into pan and cook for 3 minutes per side or until golden brown. Melt more butter in skillet and continue cooking remaining bread slices. Serve with maple syrup and top with pears and blueberries.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, Visit fightbac.org
Nutrition FactsNutrition Information Per Serving: Calories: 464 (Calories from Fat: 126)
Total Fat: 14g (Saturated Fat: 8g)
Total Carbohydrates: 69g (Dietary Fiber: 5g