Peanut Butter-Oatmeal Pancakes

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Serving: Serves 6, Serving Size 2 Pancakes


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Satisfy your cravings with these Peanut Butter Oatmeal Pancakes made with Quaker Oats and Maple Grove Syrup!

Recipe provided by Quaker Oats and Maple Grove Farms

Featured in our National Family Meals Month Event 2021

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Ingredients

Directions

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
1. Wash hands with soap and water.
2. In large bowl, whisk egg, buttermilk, peanut butter and maple syrup until smooth.
3. In second large bowl, whisk flour, sugar, baking powder, baking soda and salt; stir in oats. Fold flour mixture into peanut butter mixture; stir in butter until just combined. Makes about 3 cups.
4. Heat griddle or large skillet over medium heat; spray lightly with cooking spray. In batches, pour 1/4 cupful batter per pancake onto heated griddle; cook 2 minutes or until air bubbles develop and underside is an even, golden color. Flip pancakes; cook 2 minutes or until bottoms are golden brown. Repeat with remaining batter, spraying griddle with cooking spray as necessary. Makes 12 pancakes.
5. Serve pancakes topped with peanut butter, syrup and/or butter, if desired.

 

Nutrition Facts

Nutrition Information Per Serving
Calories: 282
Total Fat 11 g
Saturated Fat 4 g
Cholesterol 42 mg
Sodium 312 mg
Carbohydrates 38 g
Fiber 2 g
Protein 9 g
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more
visit https://www.fightbac.org/