Peanut Butter Balls

Recipe Thumbnail
Serving: Serves 36
Prep Time: 30 Minutes
Cooking Time: Freeze 10 Minutes

November/December 2021 Cookie Mini Magazine Recipe

Creamy peanut butter filling coated in a festive chocolate shell.

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1. Wash hands with soap and water.

2. In a large bowl, combine butter, peanut butter, powdered sugar and cereal. Using your hands, mix until thoroughly combined. Roll mixture into 1-inch balls. Wash hands with soap and water.

3. In a microwave-safe bowl, melt chocolate chips on high for 1 minute; stir. Continue melting chocolate in 20-second intervals, stirring well after each increment, until completely melted.

4. Using a fork or skewer, dip each ball in the melted chocolate until completely covered. Place on a cookie sheet lined with wax paper and sprinkle tops with sprinkles.

5. Place in freezer for 10 minutes or until chocolate has set.

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Nutrition Facts

Nutrition Information Per Serving:
Calories 150
Total Fat 10 g
Saturated Fat 5 g
Cholesterol 10 mg
Sodium 68 mg
Carbohydrates 15 g
Fiber 1 g
Sugars 12 g
Protein 2 g