Directions1. Wash hands with soap and water.
2. In a medium saucepan over high heat, combine water, 2 cups peaches, mint leaves and sugar; bring to a boil. Reduce heat and simmer for 10 minutes. Strain mixture into a bowl and let cool to room temperature; stir in lemonade.
3. Place 2-3 peach slices into each of 16 popsicle molds; pour peach mixture into molds, cover and place in the freezer for 1-2 hours or until frozen.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!