Peach Raspberry Lemonade Popsicles

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a medium saucepan over high heat, combine water, 2 cups peaches, mint leaves and sugar; bring to a boil. Reduce heat and simmer for 10 minutes. Strain mixture into a bowl and let cool to room temperature; stir in lemonade.

4. Place 2 to 3 peach slices into each of 16 popsicle molds; pour peach mixture into molds, cover and place in the freezer for 1 to 2 hours or until frozen.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!