Peach Cobbler

Directions

1. Wash hands with soap and water.

2. Preheat oven to 350 degrees Fahrenheit.

3. Wash hands with soap and water.

4. In a large bowl, combine peaches, 1/4 cup sugar, cinnamon, nutmeg, 2 tablespoons pancake mix and maple syrup; mix well.

5. Spoon fruit mixture into a 9-inch square glass baking dish; set aside.

6. In a medium bowl, combine remaining pancake mix and 2 tablespoons sugar. Cut in butter until mixture is crumbly. Add water and stir to make a soft dough. Spoon over filling and sprinkle with remaining 2 tablespoons sugar.

7. Place baking dish on a foil-lined cookie sheet and bake for 50 minutes or until filling is bubbly and top is nicely browned.

8. Top with whipped or ice cream before serving.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more,  Visit fightbac.org