Directions1: Wash hands with soap and water.
2: Rinse all fresh produce prior to prepping.
3: Preheat oven to 375 degrees Fahrenheit.
4: Add peaches and apples to skillet and sprinkle with 1/2 cup sugar and cinnamon.
5: In a small bowl, whisk together melted butter, flour, remaining sugar, baking soda and salt. Add fruit spread. Whisk until well combined. Spread batter over peaches and apples, until evenly coated.
6: Bake for 25 minutes or until golden brown.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition FactsBig Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more