Prep Time: 15 Minutes
November/December 2018 Dig In the Big Y Magazine
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. In a food processor, combine all ingredients. Process until smooth.
4. Serve as a spread with slices of baguette or toss with cooked pasta.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition Information Per Serving Calories: 157 (Calories from Fat: 90)
Total Fat: 10g (Saturated Fat: 3g)
Total Carbohydrates: 9g (Dietary Fiber: 3g