Pea & Mint Pesto

Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. In a food processor, combine all ingredients. Process until smooth.
4. Serve as a spread with slices of baguette or toss with cooked pasta.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition Facts
Nutrition Information Per Serving Calories: 157 (Calories from Fat: 90)
Total Fat: 10g (Saturated Fat: 3g)
Protein: 10g
Total Carbohydrates: 9g (Dietary Fiber: 3g
Sugars: 2g)
Cholesterol: 14mg
Sodium: 256mg