Pea & Mint Pesto

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Serving: Serves 4
Prep Time: 15 Minutes

November/December 2018 Dig In the Big Y Magazine

Recipe by:




1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a food processor, combine all ingredients. Process until smooth.

4. Serve as a spread with slices of baguette or toss with cooked pasta.

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Nutrition Facts

Nutrition Information Per Serving Calories: 157 (Calories from Fat: 90)
Total Fat: 10g (Saturated Fat: 3g)
Protein: 10g
Total Carbohydrates: 9g (Dietary Fiber: 3g
Sugars: 2g)
Cholesterol: 14mg
Sodium: 256mg