PB&J Chicken Wings

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Serving: Serves 12
Prep Time: 25 Minutes
Cooking Time: Cook 35 Minutes

February/March 2020 Dig In Recipe

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1. Wash hands with soap and water.

2. Preheat oven to 400 degrees Fahrenheit.

3. Place chicken wings in a bowl. Add oil and season to taste with salt and pepper. Spread wings out on a large baking sheet. Wash hands after handling raw chicken.

4. Bake for 35 minutes or until golden brown, turning wings over halfway through the baking time.

5. In a medium pan over low heat, combine jam, peanut butter, vinegar and sriracha; stir until smooth. Remove from heat.

6. Add wings to sauce and stir to coat. Drain fat from baking sheet. Shake excess sauce off each wing and place back on the baking sheet.

7. Adjust baking rack 6 to 8 inches away from broiler. Broil wings until sauce begins to bubble and turn golden brown. Serve immediately, garnished with chopped peanuts, if desired.

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Nutrition Facts

Nutrition Information Per Serving Calories: 461 (Calories from Fat: 162)
Total Fat: 18g (Saturated Fat: 4g)
Protein: 32g
Total Carbohydrates: 45g (Dietary Fiber: 2g
Sugars: 29g)
Cholesterol: 66mg
Sodium: 270mg