Pasta with Peas in a Pesto Sauce

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Serving: 4
Prep Time: 25 Minutes
Cooking Time: 6 Minutes

January 2023 Big Y Dig In Recipe

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Cook pasta according to package directions for al dente. Drain and keep warm.

4. In a large non-stick skillet over medium heat, add oil. Once hot, add onion and garlic and saute for 3 minutes. Add cream and simmer until cream is slightly thickened, about 3 minutes.

5. Reduce heat to medium-low and whisk in pesto and zest until smooth. Season to taste with salt and pepper. Add peas and cook for 1 minute.

6. Serve pasta topped with pesto sauce, Parmesan cheese and basil for garnish, if desired.

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Nutrition Facts

Calories: 480, Total Fat: 37g, Saturated Fat: 14g, Cholesterol: 82mg, Sodium: 510mg, Carbohydrates: 29g, Fiber: 4g, Sugars: 6g, Protein: 9g