Pasta Salad with Chicken and Vegetables

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Serving: Serves 6
Prep Time: 20 Minutes

April/May 2019 Dig In Recipes

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a small bowl, whisk together fruit juices, jalapeño, cilantro and salt and pepper to taste. Slowly whisk in oil; set aside.

4. In a large bowl, add noodles, chicken, bell pepper, mango and watercress; add half of the juice mixture and toss to coat well.

5. Top with sunflower seeds and peanuts and serve with remaining juice mixture.

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Nutrition Facts

Nutrition Information Per Serving Calories: 425 (Calories from Fat: 189)
Total Fat: 21g (Saturated Fat: 3g)
Protein: 19g
Total Carbohydrates: 43g (Dietary Fiber: 4g
Sugars: 11g)
Cholesterol: 46mg
Sodium: 258mg