Pasta Salad with Chicken and Vegetables

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a small bowl, whisk together fruit juices, jalapeño, cilantro and salt and pepper to taste. Slowly whisk in oil; set aside.

4. In a large bowl, add noodles, chicken, bell pepper, mango and watercress; add half of the juice mixture and toss to coat well.

5. Top with sunflower seeds and peanuts and serve with remaining juice mixture.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!