Parmesan Nuggets with 3 Dipping Sauces

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Prepare Parmesan Nuggets. Preheat oven to 400 degrees Fahrenheit. In large bowl, stir cheese and butter; add nuggets and toss to coat. Place nuggets on 2 rimmed baking pans; bake 11 minutes or until golden brown, rotating pans halfway through baking.

4. Chili-Honey Mustard: In small bowl, stir mustard, honey and sriracha. 

5. Pesto Cream: In second small bowl, stir basil pesto, sour cream and lemon juice. 

6. Sun-Dried Tomato-Basil Mayo: In third small bowl, stir mayonnaise, sun-dried tomato pesto and basil. 

7. Serve nuggets with dipping sauces.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more,  Visit fightbac.org