Parmesan Nuggets with 3 Dipping Sauces

Directions

1: Wash hands with soap and water.

2: Rinse fresh produce under cold running water.

3: Prepare Parmesan Nuggets. Preheat oven to 400 degrees Fahrenheit. In large bowl, stir cheese and butter; add nuggets and toss to coat. Place nuggets on 2 rimmed baking pans; bake 11 minutes or until golden brown, rotating pans halfway through baking.

4: Chili-Honey Mustard: In small bowl, stir mustard, honey and sriracha. Makes about 1/2 cup.

5: Pesto Cream: In second small bowl, stir basil pesto, sour cream and lemon juice. Makes about 1/2 cup.

6: Sun-Dried Tomato-Basil Mayo: In third small bowl, stir mayonnaise, sun-dried tomato pesto and basil. Makes about 1/2 cup.

7: Serve nuggets with dipping sauces.