Oysters Au Gratin

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Serving: Serves 4
Prep Time: 20 Minutes
Cooking Time: 16 to 22 Minutes

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Preheat oven to 450 degrees Fahrenheit.

4. In a small skillet over medium heat, combine butter and olive oil. Once butter has melted, add garlic and shallots and cook for 2 to 3 minutes or until softened.

5. Add wine and cook for 4 minutes or until most of the liquid has evaporated.

6. Remove from heat and stir in breadcrumbs, herbs and salt and pepper to taste; let cool.

7. Once cool, transfer to a medium bowl and mix in cheese; set aside.

8. Line a large baking sheet with foil and add oysters. Wash hands after handling raw shellfish.

9. Spoon a heaping tablespoon breadcrumb mixture into each oyster and bake for 10 to 15 minutes or until golden.

10. Serve with lemon wedges and hot sauce.

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Nutrition Facts

Nutrition Information Per Serving: Calories: 137 (Calories from Fat: 72)
Total Fat: 8g (Saturated Fat: 4g)
Protein: 7g
Total Carbohydrates: 6g (Dietary Fiber: 2g
Sugars: 1g)
Cholesterol: 37mg
Sodium: 144mg