Oregano-Lemon Marinade- Chef Mary

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Serving: Makes 1 Cup

This tangy, zesty marinade can be used to flavor seafood, chicken or lamb. Marinate meat in the refrigerator for at least 4 hours and up to a day.

2022 Chef Mary Recipe

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1. Wash hands with soap and running water.

2. Place all ingredients into a medium bowl, or glass jar with a tight-fitting lid, and whisk, or shake, well to combine. 

3. Store in the refrigerator until ready to use.

Note: Marinade can be made a day ahead.


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Nutrition Facts