Orange-Lager Punch

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Serving: Serves 10, Serving Size About 1 Cup

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1: Wash hands with soap and water.

2: In large punch bowl, stir beer, Vitamin Water and ginger ale; add orange slices. Makes about 11 cups.

3: To serve, ladle punch into 10 (12-ounce) glasses filled with ice.


Nutrition Facts

Nutrition Information Per Serving
Calories 43
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 6mg
Carbohydrates 6 g
Fiber 0 g
Sugars 0 g
Protein 0 g