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Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. In large punch bowl, stir beer, Vitamin Water and ginger ale; add orange slices.
4. To serve, ladle punch into 10 (12-ounce) glasses filled with ice.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, Visit fightbac.org
Nutrition Facts
Nutrition Information Per Serving
Calories 43
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 6mg
Carbohydrates 6 g
Fiber 0 g
Sugars 0 g
Protein 0 g