Orange Ice Cream Float

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Place ice cream on counter and let soften. Once soft, place in a large bowl, add orange zest and mix to combine; return to carton.

4. Refreeze for 2 hours or until frozen.

5. Pour 4 ounces of soda into each of 6 glasses; add a scoop of ice cream. Pour another 4 ounces over top and add another scoop of ice cream.

6. Serve garnished with an orange slice.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, Visit fightbac.org