Orange Ice Cream Float

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Serving: Serves 6
Prep Time: 2 Hours 20 Minutes

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Place ice cream on counter and let soften. Once soft, place in a large bowl, add orange zest and mix to combine; return to carton.

4. Refreeze for 2 hours or until frozen.

5. Pour 4 ounces of soda into each of 6 glasses; add a scoop of ice cream. Pour another 4 ounces over top and add another scoop of ice cream.

6. Serve garnished with an orange slice.

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Nutrition Facts

Nutrition Information Per Serving: Calories: 419 (Calories from Fat: 144)
Total Fat: 16g (Saturated Fat: 10g)
Protein: 5g
Total Carbohydrates: 65g (Dietary Fiber: 1g
Sugars: 61g)
Cholesterol: 63mg
Sodium: 145mg