Pair with your favorite flavor of Pure Leaf!
Featured in the Big Y Summer 1 Event
Recipe by:
Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. Prepare outdoor grill for direct grilling over medium-high heat. Soak skewers in water 30 minutes.
4. In small bowl, whisk barbeque sauce, orange juice and zest.
5. Alternately thread salmon and onions onto skewers; spray with cooking spray and sprinkle with salt and pepper. Wash hands after handling raw salmon.
6. Place skewers on hot grill rack; cover and cook 6 minutes or until internal temperature of salmon reaches 145 degrees Fahrenheit with an instant read thermometer, turning 1/4 turn every 1 1/2 minutes and brushing with 1/2 the barbeque sauce mixture after 3 minutes.
7. Serve skewers drizzled with remaining barbeque sauce mixture garnished with cilantro, if desired.
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Nutrition Facts
Nutrition Information Per Serving
Calories: 278
Total Fat (g): 12 g
Saturated Fat(g): 2 g
Cholesterol (mg): 90 mg
Sodium (mg): 487 mg
Carbohydrates (g): 9 g
Fiber (g). 1 g
Protein (g) 33 g