WINE PAIRING - Franklin Tate Chardonnay, 750 ml, Loads of White Peach, Nectarine and Just a Dash of Lemony Citrus Zest Snugs up Nicely to this Simple Sandwich.
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Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. Preheat broiler.
4. Place tuna and juices from the can into a medium bowl. Flake with a fork. Add lemon juice, mayonnaise, red onion, parsley, red pepper flakes, sea salt and pepper to taste.
5. Mix until well combined. Divide tuna mixture onto two slices of ciabatta bread, top each with two slices of cheese.
6. Place on a sheet pan and broil about four inches from heat until cheese melts, taking care to prevent cheese from burning.
7. Top with tomatoes and serve.
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