DirectionsNote: Wash hands with soap and water.
1. Bring oats and soymilk to a boil and simmer according to package directions, adding a few extra minutes so oats are softer for baby.
2. Combine cooked oats with remaining ingredients in a food processor, or blender, and puree.
3. Portion out the amount to be served and then store leftovers in the refrigerator for 1-2 days or freeze for 1 month.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!