Nutty Noodles

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Serving: 10 (1 1/2 cup servings)
Prep Time: 10 minutes
Cooking Time: 25 minutes

RECIPE PROVIDED BY: The Humane Society of the United States, Forward Food Program. For more information, please visit their website.

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Prepare spaghetti noodles, drain and cool. Set aside.

4. In blender or food processor, combine the nut/seed butter, vinegar, sugar, soy sauce, water, half of the oil, pepper flakes, ginger and garlic until smooth.

5. Heat remaining oil in a fry pan or wok over the stove top on medium-high heat. Add vegetables and cook until tender.

6. Add the cooked noodles and peanut sauce to vegetables. Toss gently. Transfer to a serving bowl and enjoy.

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Nutrition Facts

Calories: 728
Total Fat: 42 g
Protein: 29 g
Total Carbohydrates: 69 g
Sodium: 533 mg