Nut Cookies

Recipe Thumbnail
Serving: Serves 48
Prep Time: 30 Minutes
Cooking Time: Chill 4 Hours, Bake 6 to 8 Minutes,

November/December 2021 Cookie Mini Magazine Recipe

Sweet almond-flavored cookies with a crunch.

Recipe by:



1. Wash hands with soap and water.

2. In a large bowl, using an electric mixer on medium speed, cream together butter and sugar until smooth; beat in eggs and both extracts. Stir in flour, ground almonds, baking powder and salt. Wash hands after handling raw flour and eggs.

3. Cover and chill dough for at least 4 hours or overnight.

4. Preheat oven to 400 degrees Fahrenheit.

5. Roll out dough onto a lightly floured surface to ¼- to ½-inch thickness. If dough is too sticky, add some additional flour, a little at a time, until desired consistency is reached. Cut into desired shapes with cookie cutters.

6. Place cookies 1-inch apart on ungreased cookie sheets and bake for 6 to 8 minutes; let cool. Wash hands after handling raw dough.

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Nutrition Facts

Nutrition Information Per Serving
Calories 132
Total Fat 6 g
Saturated Fat 4 g
Cholesterol 31 mg
Sodium 75 mg
Carbohydrates 18 g
Fiber 1 g
Sugars 9 g
Protein 2 g