Recipe featured in the Living Well Eating Smart newsletter #52 (dated 3/27/14-5/21/14).
Recipe provided by Avocados From Mexico.
1. Wash hands with soap and water.
2. Rinse all fresh produce items under cold running water prior to prepping.
3. In a large bowl, combine all ingredients.
4. Cover and refrigerate soup for at least 30 minutes before serving.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition Facts Per Serving:
10 g fat
1 g saturated fat
0 mg cholesterol
240 mg sodium*
32 g carbohydrates
12 g fiber
8 g protein
*Based on rinsing and draining beans thoroughly.