Nicoise Salad

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Serving: 4
Prep Time: 25 Minutes
Cooking Time: 8 Minutes

May 2023 Dig In Recipe

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a small bowl, whisk together oil, lemon juice, garlic, parsley, salt and pepper and set aside.

4. Place potatoes in a large saucepan and cover with cold water. Add a pinch of salt. Bring to a boil over medium-high heat and cook until potatoes are tender, about 8 minutes. During last 5 minutes of cooking, add green beans and cook until crisp-tender. Strain and set aside to cool completely. Once cool, cut potatoes into slices.

5. Divide and layer the salad ingredients evenly between 4 quart-size jars in this order: dressing, potatoes, green beans, egg, bell pepper, tuna, tomatoes and lettuce. Seal and refrigerate until ready to eat. Serve with croutons.

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Nutrition Facts

Calories: 464, Total Fat: 23g, Saturated Fat: 5g, Cholesterol: 234mg, Sodium: 518mg, Carbohydrates: 28g, Fiber: 6g, Sugars: 6g, Protein: 38g