Naked Shrimp Scampi Seafood Supper Club

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Serving: Serves 2
Prep Time: 10 Minutes
Cooking Time: 10 Minutes


Recipe provided by Chef Andrew from North Coast Seafoods.

To watch Chef Andrew prepare this dish, go to: https://youtu.be/YFUwPUnpHG0

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Ingredients

Directions

Note: Wash hands with soap and water.
Method:
1. In a 10-inch sauté pan, heat the oil over medium high heat.
2. Peel Shrimp – removing shell and tail. (Video: how to peel).
3. Season Naked Shrimp with Salt Pepper. Add to pan, shrimp should sizzle when they touch the pan. Do not overcrowd pan or move shrimp until ready to flip.
4. Cook 3-4 minutes until slightly browned.
5. Turn shrimp over with tongs & cook for an additional 1-2 minutes.
6. Remove shrimp & reserve them warm.
7. Add garlic & shallots to the pan and cook until softened, about 1 minute.
8. Add red pepper flakes, wine, and lemon.
9. Reduce over high heat until almost dry.
10. Add butter and “swirl” pan to melt and create a sauce. Do not boil.
11. Add parsley and reserved cooked shrimp. Bring to a quick simmer.
12. Coat with sauce and serve.
Serving Suggestions: - Serve over warm toasted garlic bread. - Toss with freshly cooked pasta. - Serve over rice pilaf. - Add fresh spinach, asparagus or small cannellini beans. - Try with sun-dried tomato and even feta cheese!
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!