Mutti Bruschetta

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Serving: 36 Pieces
Prep Time: 5 Minutes
Cooking Time: Cook 10 Minutes

Recipe provided by Mutti Tomatoes. For more Mutti inspiration, please visit

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1. Wash hands with soap and water.
2. Pour MuttiĀ® Finely Chopped Tomatoes into a fine strainer and allow to drain for 30 minutes to remove some of the moisture, stirring occasionally.
3. Stir together the drained tomatoes and 2 tablespoons of the olive oil in a small bowl. Season to taste with salt and pepper. Cover loosely with plastic wrap and set aside on the counter for 3 hours before serving to allow flavors to blend and develop.
4. Preheat oven to 400 degrees Fahrenheit. Wash hands with soap and water.
5. Arrange bread slices on a large baking sheet. Brush with the remaining olive oil.
6. Bake 5-7 minutes until lightly toasted.
7. Rub each slice with the cut side of one of the garlic cloves.
To serve, stir tomato mixture and spread about 1 Tablespoon on each toast slice. Garnish with thinly sliced fresh basil. Tip: this recipe works well with many other toppings, including sliced fresh mozzarella, gorgonzola or goat cheese crumbles, and your favorite chopped fresh herbs.
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Nutrition Facts

Calories: 109 Total Fat: 2.2g Protein: 3.9g Total Carbohydrates: 19g Cholesterol: 0mg Sodium: 218mg