Mushroom Swiss Turkey Burgers with Garlic Aioli

Directions

Note: Wash hands with soap and water.
1. In a small, combine garlic and a pinch of salt.
2. Using the back of a spoon, scrap and press garlic against the sides of the bowl to make a very smooth paste.
3. Add mayonnaise and lemon juice and whisk together until combined. Cover and refrigerate for 30 minutes to allow garlic aioli flavors to blend.
4. In a large skillet over medium heat, add oil. Once hot add shallots and mushrooms and sauté for 5 minutes; transfer to a medium bowl and let cool.
5. Add cheese, salt, pepper and turkey and mix to combine; form mixture into 4 patties.
6. Coat grill grate with cooking spray and preheat to medium-high.
7. Add patties and grill for 5 minutes. Flip patties over and grill for another 5 minutes or until cooked through.
8. Serve on hamburger rolls with lettuce, tomato, onion and garlic aioli.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!